Food plays an important role in creating the ambiance of an event. Because everyone’s tastes, event requirements, and creative visions are different, we work one-on-one with you to create a menu that works in harmony with your event style.
sample menus
Browse some of our sample menus to learn more about our cuisine offerings and meal pairings. Remember, we completely customize event menus to fit your unique vision.
Buffet-Style Dinner
Appetizers
BUCKWHEAT NOODLES AND AHI TUNA
Julienne carrots, red onion, sambal vinaigrette, and black sesame seeds
ROASTED CORN AND CHIPOTLE SOUP SHOTS
Roasted corn pico de gallo
BRAZILIAN BEEF EMPANADAS
Soft pastry dough filled with ground beef
ENTREES
BEEF SHOULDER TENDERLOIN
Roasted garlic demi-glace
GRILLED HERBED CHICKEN BREAST
Crusted with fresh parsley and oregano
SIDEs
BABY BELLA MUSHROOM AND GORGONZOLA RISOTTO
Earthy mushrooms and tangy gorgonzola cheese
MAPLE ROASTED SWEET POTATOES
Fresh herbs
CAULIFLOWER AND PARMESAN AU GRATIN
Toasted pine nuts
ASPARAGUS AND GREEN BEANS
Roasted garlic
GARDEN SALAD
Spring mix, cucumber, cherry tomato, julienne carrots, parmesan cheese, and croutons
3 varieties of dressing
DINNER ROLLS
Homemade honey butter
Grazing Table
LIGHT BITES
BEEF TENDERLOIN SKEWERS
Mint chimichurri
BRAISED SHORT RIB AND GRITS CUPS
With smoked gouda cheese
GOAT CHEESE AND FIG TARTLETS
With maple syrup, aged in bourbon barrel
CITRUS BRAISED PULLED PORK SANDWICH
Homemade BBQ sauce
BRAZILIAN BEEF EMPANADA
Soft pastry dough filled with ground beef
AHI TUNA AND AVOCADO IN CRISPY WONTON
Soy-sake reduction, wasabi aioli, and red onion
CHICKEN CROQUETTE
Potato dough stuffed with pulled chicken
SMOKED SALMON, AVOCADO AND CREAM CHEESE CROSTINI
Beet root micro green
SHRIMP CEVICHE
Bell pepper, roasted corn, cucumber, tomato, red onion, cilantro, and lime juice
platters and boards
CRUDITÉ PLATTER
Selection of fresh vegetables and dips
CHARCUTERIE BOARD
Selection of cheeses and cured meats, nuts, dry and fresh fruits, olives, crackers, jelly, and more
DESSERTS
BRAZILIAN CHOCOLATE TRUFFLES
Traditional Brazilian Brigadeiro
KEY LIME PIE CUPS
Tart and sweet cream, with lime zest and cookie crumble
signature dishes
Take a look at some of our most popular dishes that event organizers rave about.
Red jalapeño jelly
Mint chimichurri
Soy-sake reduction, wasabi aioli, and red onion
Smoked Gouda cheese polenta | Baby carrots, haricot vert | Braising sauce
Citrus creamy risotto, roasted asparagus, and spinach | Orange beurre blanc sauce
Goat cheese mashed potatoes, green beans, enoki mushrooms, and demi glace.
Mixed berries couli, fresh berries, and popped millet
Fresh raspberries and honey tuile
Dulce de leche sauce and strawberries
Calasparra rice (Spain), Spanish saffron, lobster broth, extra-large shrimp, fresh green lipped mussels, fresh clams, calamari, jumbo scallops, green peas, green beans, Spanish chorizo, and sofrito.
Selection of prime meat cuts and full buffet. Rice, beans, farofa (toasted cassava flour), vinaigrette (pico), fresh vegetables, potato salad, yucca frita, banana frita, and much more.
Sandwiches such as Ribeye Philly cheesesteak | BBQ pork | Hamburgers | Grilled shrimp skewers
CUISINE STYLES & Specialties
OUR DIFFERENCE
When you work with Chef Roger’s Kitchen, you can count on our team to deliver a seamless catering experience and a fully customized menu that perfectly fits your event theme.
Have a specific dietary request or allergy that’s not listed here? Let our team know so we can accommodate your needs.
contact us
Feeling inspired? Book a discovery call with us to learn more about our cuisine capabilities and fan-favorite dishes. We can’t wait to create the perfect menu for your event.
