Whether you’re hosting a family reunion, a large gala, or a special evening for friends “just because,” our team can help you pair the right food with your function.
our process
Just as the cactus flower takes time to bloom and only lasts for one glorious day, events also take time and careful preparation before the big celebration.
From our first conversation with you, we will prioritize understanding your vision so that all of our catering preparation specifically follows your goals for your special event.
Our catering team values creativity and personalization, so we work one-on-one with every client to uniquely customize their event menu to enhance the overall ambiance and success of their event.
Getting To Know the Couple and Wedding Vision
In our initial conversations, we will gather all the key details, discuss your cuisine preferences, and take note of your event goals.
Creating the Menu for Your Special Day
Once you book with us, we will work together to create your custom menu offerings. This is where we get to be the most creative and create a dining experience that is uniquely yours.
Taking Care of Every Last Detail
In the weeks leading up to your event, our team will reach out to you to confirm your menu choices, event timeline, guest count, and other necessary details that will make your event a success.
Savoring Every Moment
The cactus flower has bloomed, and your event is finally here! You can rely on our team to execute the plan we worked on and deliver a dining experience that your guests will love.
OUR DIFFERENCE
At Chef Roger’s Kitchen, our menus start with you. We carefully listen to your vision for your grand event, and we will work by your side to create a delicious menu customized to your requests.
Catering Styles
Whether your event calls for light bites or a multi-course dinner, our team can create the right dishes and serving timeline to enhance your event.
Authentic paella accompanied by a selection of Spanish tapas for a vibrant and interactive culinary experience.
A refined dining experience perfect for formal occasions.
A beautifully arranged buffet for relaxed and social dining experiences.
Artfully styled tables featuring cheeses, cured meats, fruits, breads, and seasonal accompaniments.
Beverage & Specialty Stations
Our beverage services focus on refreshing and delicious non-alcoholic drinks that perfectly complement your food menu.
A refreshing station offering infused waters and light refreshments, perfect for outdoor events and daytime gatherings.
Fresh juices and seasonal blends prepared and served for guests throughout the event.
A warm beverage station featuring freshly brewed coffee, a selection of teas, and traditional accompaniments — ideal for dessert service or daytime events.
sample menus
Browse some of our sample menus to learn more about our cuisine offerings and meal pairings. Remember, we completely customize event menus to fit your unique vision.
Cocktail-Style Gathering
LIGHT BITES
CHICKEN SKEWERS
Habanero aioli
GROUND BEEF CROQUETTE
Potato dough stuffed with beef
BRAISED SHORT RIB AND GRITS CUPS
With smoked gouda cheese
SMOKED SALMON CROSTINI
Arugula, cream cheese, and avocado
CAPRESE SKEWERS
Fresh mozzarella, basil, and grape tomato
balsamic reduction
CORN AND CHEESE BRAZILIAN EMPANADAS
Soft pastry dough filled with corn and cheese
SEARED TUNA AND SOBA NOODLES
Julienne carrots, red onion, sambal vinaigrette, and black sesame seeds
SMALL CHARCUTERIE BOARD
Selection of imported and domestic cheeses, cured meats, nuts, olives, jelly,
crackers, and dry fruit.
DESSERT
CHOCOLATE CAYENNE MOUSSE
Shaved white chocolate and fresh raspberries
Multi-Course Gathering
Appetizers
FILET MIGNON SKEWERS
Mint chimichurri
CITRUS BRAISED PORK TOSTADA
Queso fresco, habanero aioli, avocado, and cilantro
FRESH MOZZARELLA AND TOMATO
Romaine lettuce, arugula, crispy bacon, and fresh basil
peach balsamic
SHRIMP CEVICHE
Bell pepper, roasted corn, cucumber, tomato, red onion, cilantro, and lime juice
SEARED TUNA AND SOBA NOODLES
Julienne carrots, red onion, sambal vinaigrette, and black sesame seeds
ENTREE
MALBEC BRAISED BEEF SHORT RIBS
Smoked Gouda cheese polenta
Baby carrots, haricot vert
Braising sauce
DESSERT
VANILLA BEAN CREME BRULEE
Fresh raspberries and honey tuile
contact us
Our team loves creating special menus for social gatherings, and we can’t wait to work with you. Book a call with us to start planning your celebration!
Testimonials
OTHER Catering SERVICES
