Wedding food is more than just food. It’s specially curated dishes that capture the personality of the bride and groom and enhance the dining experience for guests. From micro-weddings to large celebrations, our chef works with couples to create meals that savor the day.
our process
Just as the cactus flower takes time to bloom and only lasts for one glorious day, events also take time and careful preparation before the big celebration.
From our first conversation with you, we will prioritize understanding your vision so that all of our catering preparation specifically follows your goals for your special event.
Our catering team values creativity and personalization, so we work one-on-one with every client to uniquely customize their event menu to enhance the overall ambiance and success of their event.
Getting To Know the Couple and Wedding Vision
In our initial conversations, we will gather all the key details, discuss your cuisine preferences, and take note of your event goals.
Creating the Menu for Your Special Day
Once you book with us, we will work together to create your custom menu offerings. This is where we get to be the most creative and create a dining experience that is uniquely yours.
Taking Care of Every Last Detail
In the weeks leading up to your event, our team will reach out to you to confirm your menu choices, event timeline, guest count, and other necessary details that will make your event a success.
Savoring Every Moment
The cactus flower has bloomed, and your event is finally here! You can rely on our team to execute the plan we worked on and deliver a dining experience that your guests will love.
OUR DIFFERENCE
At Chef Roger’s Kitchen, our menus start with you. We carefully listen to your vision for your grand event, and we will work by your side to create a delicious menu customized to your requests.
Catering Styles
Our goal is to create a dining experience for your wedding guests that keep the evening moving smoothly. From grazing boards and light bites, to multi-course plated dinners, we’ll work with your vision and timeline to create a dining experience you and your guests will love.
Authentic paella accompanied by a selection of Spanish tapas for a vibrant and interactive culinary experience.
A refined dining experience perfect for formal occasions.
A beautifully arranged buffet for relaxed and social dining experiences.
Artfully styled tables featuring cheeses, cured meats, fruits, breads, and seasonal accompaniments.
Beverage & Specialty Stations
Our beverage services focus on refreshing and delicious non-alcoholic drinks that perfectly complement your food menu.
A refreshing station offering infused waters and light refreshments, perfect for outdoor events and daytime gatherings.
Fresh juices and seasonal blends prepared and served for guests throughout the event.
A warm beverage station featuring freshly brewed coffee, a selection of teas, and traditional accompaniments — ideal for dessert service or daytime events.
sample menus
Browse some of our sample menus to learn more about our cuisine offerings and meal pairings. Remember, we completely customize event menus to fit your unique vision.
Buffet-Style Wedding
PASSED Appetizers
GOAT CHEESE AND FIG TARTLET
With maple syrup aged in bourbon barrel
BRAZILIAN CHICKEN CROQUETTE
Habanero aioli
SHRIMP CEVICHE
Bell pepper, roasted corn, cucumber, tomato, red onion, cilantro, and lime juice
CARVING STATION
CILANTRO LIME GRILLED CHICKEN BREAST
Marinated with fresh cilantro, garlic, onion and lime zest
BEEF TENDERLOIN
Demi glace on the side, served upon request
SIDES
SPANISH SAFFRON RICE
Steamed basmati rice, prepared with authentic Spanish saffron
ROASTED BABY POTATOES, BELL PEPPERS, AND RED ONION
Oven roasted, with oregano and toasted garlic
ROASTED VEGETABLES MEDLEY
Butternut squash, carrots, red onion, and brussels sprouts
Buffet-Style Wedding
PASSED Appetizers
BUCKWHEAT NOODLES AND AHI TUNA
Julienne carrots, red onion, sambal vinaigrette, and black sesame seed
ROASTED CORN AND CHIPOTLE SOUP SHOTS
Roasted corn pico de gallo
BRAZILIAN BEEF EMPANADAS
Soft pastry dough filled with ground beef
Entrees
BEEF SHOULDER TENDERLOIN
Roasted garlic demi-glace
GRILLED HERBED CHICKEN BREAST
Crusted with fresh parsley and oregano
sides
BABY BELLA MUSHROOM AND GORGONZOLA RISOTTO
Earthy mushrooms and tangy gorgonzola cheese
MAPLE ROASTED SWEET POTATOES
Fresh herbs
CAULIFLOWER AND PARMESAN AU GRATIN
Toasted pine nuts
ASPARAGUS AND GREEN BEANS
Roasted garlic
GARDEN SALAD
Spring mix, cucumber, cherry tomato, julienne carrots, parmesan cheese, and croutons
3 varieties of dressing
DINNER ROLLS
Homemade honey butter
contact us
Though wedding planning can be overwhelming, you can rest assured that Chef Roger’s Kitchen will deliver high-quality food service for your wedding guests and work with you to create the menu of your dreams. Let’s start creating, together.
Testimonials
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