Whether you’re hosting a holiday party for your office, planning the quarterly lunch review, or you’re celebrating a big company win, we can provide the right dishes to treat your team.
our process
Just as the cactus flower takes time to bloom and only lasts for one glorious day, events also take time and careful preparation before the big celebration.
From our first conversation with you, we will prioritize understanding your vision so that all of our catering preparation specifically follows your goals for your special event.
Our catering team values creativity and personalization, so we work one-on-one with every client to uniquely customize their event menu to enhance the overall ambiance and success of their event.
Getting To Know the Couple and Wedding Vision
In our initial conversations, we will gather all the key details, discuss your cuisine preferences, and take note of your event goals.
Creating the Menu for Your Special Day
Once you book with us, we will work together to create your custom menu offerings. This is where we get to be the most creative and create a dining experience that is uniquely yours.
Taking Care of Every Last Detail
In the weeks leading up to your event, our team will reach out to you to confirm your menu choices, event timeline, guest count, and other necessary details that will make your event a success.
Savoring Every Moment
The cactus flower has bloomed, and your event is finally here! You can rely on our team to execute the plan we worked on and deliver a dining experience that your guests will love.
OUR DIFFERENCE
At Chef Roger’s Kitchen, we believe in creating intentional, thoughtful dishes that speak to the occasion. Let us help you build a unique menu that champions your corporate team.
Catering Styles
Whether your event calls for light bites or a multi-course dinner, our team can create the right dishes and serving timeline to enhance your event.
Authentic paella accompanied by a selection of Spanish tapas for a vibrant and interactive culinary experience.
A refined dining experience perfect for formal occasions.
A beautifully arranged buffet for relaxed and social dining experiences.
Artfully styled tables featuring cheeses, cured meats, fruits, breads, and seasonal accompaniments.
Beverage & Specialty Stations
Our beverage services focus on refreshing and delicious non-alcoholic drinks that perfectly complement your food menu.
A refreshing station offering infused waters and light refreshments, perfect for outdoor events and daytime gatherings.
Fresh juices and seasonal blends prepared and served for guests throughout the event.
A warm beverage station featuring freshly brewed coffee, a selection of teas, and traditional accompaniments — ideal for dessert service or daytime events.
sample menus
Browse some of our sample menus to learn more about our cuisine offerings and meal pairings. Remember, we completely customize event menus to fit your unique vision.
Corporate Breakfast Menu
SAVORY BREAKFAST
CROISSANT
Egg, bacon, cheese, tomato, spinach, and pesto
BREAKFAST BURRITO
Egg, ham, queso fresco, and salsa
PHYLLO CUPS WITH SPINACH AND FETA
Oven baked, crispy pastry outside and creamy inside
AVOCADO AND CRISPY BACON TOAST
Freshly made guacamole, served on toasted bread
CHARCUTERIE SKEWER VARIETY
Salami, Jarlsberg cheese, and cherry tomato
-or-
Ham, cheddar cheese, and olive
-or-
Fresh mozzarella, fresh basil, and tomato
QUICHE
Ricotta, black forest ham and parmesan
-or-
Fresh mozzarella, basil, and cherry tomatoes
HAVARTI AND PROSCIUTTO CHEESE WAFFLE SKEWER
Crispy and cheesy, savory gluten free waffles
BRAZILIAN ROLLS SANDWICH
Chicken, arugula, and citrus aioli
SWEET BREAKFAST
CINNAMON SUGAR WAFFLE SKEWER
Freshly made waffles sprinkled with cinnamon and drizzled with Canadian maple syrup
WAFFLE STICKS WITH MAPLE
Maple aged in bourbon barrels
VANILLA BEAN OATMEAL MINI CUPS
Super creamy oatmeal, made with Madagascar vanilla
Cocktail-Style Corporate Menu
LIGHT BITES
FILET MIGNON SKEWERS
Mint chimichurri
SMOKED SALMON CROSTINI
Arugula, cream cheese, and avocado
CORN CHIPOTLE SOUP SHOTS
Roasted corn pico de gallo
CRAB AND CREAM CHEESE CROQUETTE
Red jalapeno jelly
BRAZILIAN CHICKEN CROQUETTE
Habanero aioli
BRAISED SHORT RIB ANG GRITS CUPS
With smoked gouda cheese
AHI TUNA AND AVOCADO IN CRISPY WONTON
Soy-sake reduction, wasabi aioli, and red onion
SHRIMP CEVICHE
Bell pepper, roasted corn, cucumber, tomato, red onion, cilantro, and lime juice
CAPRESE SKEWERS
Fresh mozzarella, basil, and grape tomato, Balsamic reduction
DESSERTS
VANILLA BEAN PANNA COTTA
Mixed berries coulis, fresh berries, and popped millet
CHOCOLATE TEQUILA 3 LECHES CAKE
Dulce de leche mousse
contact us
Our catering team loves helping companies reward their employees, partners, and clients through delicious food and meaningful celebrations. Contact us to start planning your special event!
Testimonials
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